OUR   Blog

April 22, 2019Our StoryBee   Friendly I've always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn't be summer! As a child, I remember my grandfather telling me how important it was to...

A trip to Wantisden

A trip to WantisdenApril 01, 2019Our StoryA Farm   TripIt's always great when we are invited to see where exactly our meat comes from, and to see the local farms that reer the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim Pratt, Farm...

The History of Afternoon Tea

Learn more about the history of Afternoon Tea!

All about Gin

The Gin Lord gives us his top tips for some tasty summer cocktails, what you should always have in your fridge and his secrets to enjoy gin this summer.

Winter Veg

A Christmas dinner isn’t just about the meat and potatoes, A Christmas dinner is made by the accompanying vegetables.

Autumn Foraging

Our seasonal superstar Sam talks about foraging for fruit in the autumn, what you can find and how you can store and ultimately eat that what you have collected.

We’re on instagram
Share This