Blog
Seasonal Suffolk stories
Welcome to our corner of Suffolk, where good food, great company, and a genuine love for all things local come together. Here, we celebrate the people, produce, and stories that make this part of the world so special, bringing you closer to the very best the region has to offer.
Our Recent Articles
Recipe Time
AUTHOR – Suffolk Food Hall
October 30, 2019
CATEGORY / Foodie tips
If you have a sweet tooth or you crave something sugary after dinner or a workout, why not make this delicious milkshake for you, your partner or your family. Packed with protein, peanut butter and avocado which has plenty of… Read More
Secret Suffolk – On the water
AUTHOR – Suffolk Food Hall
June 20, 2019
CATEGORY / Suffolk Story
With approximately 50 miles of beautiful Suffolk coastline to make the most of as temperatures both in and out of the sea start to warm up.
Summer on the farm
AUTHOR – Suffolk Food Hall
June 14, 2019
CATEGORY / Our Farm
With calving finished and all the breeding cows and their calves out on the grass, work on the cattle slows down a little. Cattle still need to be checked twice a day but it is now a pleasant stroll into… Read More
Say Cheese
AUTHOR – Suffolk Food Hall
May 16, 2019
CATEGORY / Food Hall
Barbecue season is here and it’s not just about burgers, sausages and kebabs, oh no, it’s much more than that. Like cheese! we spoke to our delicatessen superstar Harry who gave us his top cheeses for the BBQ season. Chevre… Read More
Beefayre & B Chocolates
AUTHOR – Suffolk Food Hall
April 22, 2019
CATEGORY / Our Suppliers
Bee Friendly I’ve always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn’t be summer! As a child, I remember my grandfather telling me how important it… Read More
A trip to Wantisden
AUTHOR – Suffolk Food Hall
April 1, 2019
CATEGORY / Our Suppliers
It’s always great when we are invited to see where exactly our meat comes from, and to see the local farms that rear the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim Pratt, Farm… Read More
The History of Afternoon Tea
AUTHOR – Suffolk Food Hall
March 18, 2019
CATEGORY / Cookhouse Restaurant
Learn more about the history of Afternoon Tea!
Food Fact – origin of our meat words
AUTHOR – Suffolk Food Hall
March 9, 2019
CATEGORY / Foodie tips
A foodie fact about the origin of the wording of our meat sources.
Our Sourdough
AUTHOR – Suffolk Food Hall
February 23, 2019
CATEGORY / Food Hall
Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour and… Read More
Field Fit – A different way to keep fit
AUTHOR – Suffolk Food Hall
February 20, 2019
CATEGORY / Blog
Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he’s getting on!
Day in the loaf of a Baker
AUTHOR – Suffolk Food Hall
February 7, 2019
CATEGORY / Food Hall
Want to know what it’s like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf…
The perfect smoothie – our top tips
AUTHOR – Suffolk Food Hall
February 5, 2019
CATEGORY / Foodie tips
Smoothies, they’re not just for summer… try our top tips for the perfect smoothie