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Focaccia Sandwich
Our RecipesThe baker's freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk's purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and cracked black pepper, finished...
American Style Pancakes
Rachael gives us her perfect American Style Pancakes Recipe…
A story with Youngs Fish
Youngs FishWe spoke to Tom Young from Youngs Fish, who bring their fresh counter to us every Thursday, we talk history, best moments and even his favourite song! What's your story? How did your business start? Young's Fish was started in 1980 by Michael my dad. He was...
Gardening in February
Jobs to do in FebruaryWhilst frosty January is a good month for dreaming and planning a garden, February (hopefully!) means we can start getting back out there again. With a host of jobs to ensure your garden looks its best this summer and to provide a healthy...
Brays Cottage Pies
Brays Cottage PiesWhat's your story? How did your business start? I started making the pies sixteen years ago. I'd always been fascinated by food, I'd moved to a cottage in North Norfolk from Norwich and I wanted to work where I lived, rather than commute to the city...
Suffolk’s Finest Full English Breakfast Toad in the Hole
Our RecipesRachael has been busy once again, this time she's created a take on the Full English and a mashup with Toad in the Hole. It looks incredible, and I've been told tastes it too. Serves 4 Ingredients: Full English Filling 4 Rashers of...
Hasselback Butternut Squash with Oak Smoked Garlic Butter and Parmesan.
Our RecipesRachael has put together this perfect autumnal side dish - soft, buttery, cheesy, garlic, butternut squash with a crispy skin. Ingredients: 50g Salted butter 2 Cloves of oak smoked garlic 1 Butternut squash 50g Parmesan Sprig of Parsley 1 Tbsp of olive...
Truly Unique Pasta
Truly Unique PastaWhat's your story? How did your business start? Born in Italy, I moved to England in 2001 to take part in a new adventure in the restaurant industry with my family. I learnt a lot from my Mamma, who loved to cook and would always invent new...
Halloween Toffee Apples
Our RecipesAdult supervision is needed, due to scolding hot toffeeServes 8 Ingredients: 8 Apples 400g Silver spoon caster sugar 1 tsp Aspall cidar vinegar 4 tbsp Golden syrup 100ml of water Optional Toppings Joe & Seph's toffee apple popcorn Hundreds &...
Truffle Hollandaise, Eggs Royale
Our RecipesRachael has put together this indulgent Eggs Royale with truffle hollandaise, using the local eggs supplied by Gate Farm, just down the road in Ipswich. Serves 1 Ingredients: 2 Medium free-range Eggs Slice of our Sourdough Bread 4 Asparagus Spears 100g of...