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Seasonal Suffolk stories
Welcome to our corner of Suffolk, where good food, great company, and a genuine love for all things local come together. Here, we celebrate the people, produce, and stories that make this part of the world so special, bringing you closer to the very best the region has to offer.
Our Recent Articles
Mexican Corn Riblets
AUTHOR – Suffolk Food Hall
August 18, 2022
CATEGORY / Foodie tips
Rachael has been busy again on the recipe front, making the most of the organic corn that we had delivered recently. Her she whips up Mexican-inspired corn riblets. Ingredients: Optional Ingredients You can make this as hot as you like… Read More
A story with Shotley Vineyard
AUTHOR – Suffolk Food Hall
August 4, 2022
CATEGORY / Our Suppliers
What’s your story? How did your business start? A plot of land came up for sale in 2017. It was close to where we live and has far reaching views across fields to the river Orwell. The land was planted… Read More
Redcurrant Fool
AUTHOR – Suffolk Food Hall
July 19, 2022
CATEGORY / Foodie tips
Making the most of the seasonal redcurrants that had arrived recently, they won’t be in season all that long so this is definitely worth making soon. Ingredients: A simple recipe this one, but well worth the effort for a summer… Read More
Cherry & Walnut Brownie
AUTHOR – Suffolk Food Hall
July 19, 2022
CATEGORY / Foodie tips
Using the fresh cherries we’ve had in the Food Hall, Rachael has created this succulent brownie, a real treat, one I’ve already had a few slices of… Ingredients: Rachael’s top tip for this one, “to make the brownies extra indulgent,… Read More
Hot Smoked Salmon with Pea and Mint Fettucine
AUTHOR – Suffolk Food Hall
July 7, 2022
CATEGORY / Foodie tips
The fourth recipe in our recipes with Rachael series is Hot smoked salmon with pea & mint fettuccine. This one is a brilliant pasta dish for the summer. Serves 4 Ingredients: Racheal has used our own smoked salmon from the… Read More
A story with Brownie and the Bean
AUTHOR – Suffolk Food Hall
June 30, 2022
CATEGORY / Foodie tips
We spoke to Charlotte and Luke, the awesome team behind Brownie and the Bean, their business, the future and their favourite joke!
Eton Mess
AUTHOR – Suffolk Food Hall
June 29, 2022
CATEGORY / Foodie tips
The third recipe and it’s a sweet one, Rachael is keeping on the strawberry theme with this delicious Eton Mess. Ingredients: Using local strawberries from our main man Frank in Essex and some chocolate from our friends at Harris &… Read More
British Salt Beef, crispy potato and honey & mustard salad.
AUTHOR – Suffolk Food Hall
June 27, 2022
CATEGORY / Foodie tips
The second recipe of the series. Rachael our development chef has created this ‘British Salt Beef, Crispy Potato and Honey & Mustard Salad’. If you do make it yourself feel free to tag us in your pictures or send us… Read More
Summer Balsamic Strawberry Salad
AUTHOR – Suffolk Food Hall
June 23, 2022
CATEGORY / Foodie tips
Welcome to our first recipe blog, our new series of recipes follows seasonal trends, tasty new dishes and inspiration for you at home. Rachael our development chef has created this Summer balsamic strawberry salad. We hope you enjoy putting this… Read More
Bee-friendly in the garden
AUTHOR – Suffolk Food Hall
June 21, 2022
CATEGORY / Home & Garden
Mel quickly talks about making your garden bee-friendly, doing your bit for the environment in your own garden and some other top tips.
Our perfect Cheeseboard
AUTHOR – Suffolk Food Hall
May 26, 2022
CATEGORY / Foodie tips
From what cheese to choose, to perfect partners that will complement and enhance the flavours. This food blog will help you with all that and more. When assembling the perfect cheeseboard, you must have a good variety of cheeses, aim… Read More
A story with Karl Greene
AUTHOR – Suffolk Food Hall
May 16, 2022
CATEGORY / Food Hall
We spoke to Karl Greene, Suffolk pottery maker and pottery teacher. We stock a range of his items in our home department.